Power Bowl Recipe
A delightful blend of kale, mixed greens, sweet potatoes, goat cheese, chickpeas, almonds, berries and quinoa – served with a sweet and savory maple balsamic.ADD a Protein!
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Sweet Potatoes
Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes in olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 25-30 minutes until tender and slightly caramelized.
- 2
Cook the Quinoa
While the sweet potatoes are roasting, rinse the quinoa under cold water. Combine 1 cup of quinoa with 2 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Fluff with a fork and set aside.
- 3
Assemble the Bowl
In a large bowl, combine the chopped kale, mixed greens, roasted sweet potatoes, cooked quinoa, chickpeas, crumbled goat cheese, sliced almonds, and mixed berries.
- 4
Add the Protein
Top the salad with your choice of protein (grilled chicken, tofu, or beans).
- 5
Prepare the Dressing
In a small bowl, whisk together 3 tablespoons of maple syrup, 2 tablespoons of balsamic vinegar, salt, and pepper to taste.
- 6
Serve
Drizzle the maple balsamic dressing over the power bowl, toss gently to combine, and serve immediately.