Pollo Asada Taco W/chips Recipe
Our AWARD-WINNING grilled asado chicken taco with fresh micro greens, pickled red onion, spicy jalapeno creme and cotija cheese stuffed into a grilled corn shell.
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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Marinate the chicken in your favorite asado seasoning for at least 1 hour. Grill the chicken until fully cooked, then chop into bite-sized pieces.
- 2
Prepare the Pickled Red Onions
Soak thinly sliced red onions in a mixture of vinegar, water, and sugar for at least 30 minutes to create pickled onions.
- 3
Make Jalapeno Creme
Blend sour cream with fresh jalapenos, lime juice, and a pinch of salt until smooth to create jalapeno creme.
- 4
Assemble the Tacos
Fill each grilled corn taco shell with grilled chicken, top with micro greens, pickled red onion, a drizzle of jalapeno creme, and sprinkle with cotija cheese.
- 5
Serve with Chips
Serve the tacos with a side of tortilla chips for dipping and enjoy!
