Pickle Pizza (v) Recipe
Pickle, pickle and more pickle! A garlic aioli base topped with fresh mozzarella, feta cheese, and loaded with crisp shredded pickles.
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Garlic Aioli
In a small bowl, combine mayonnaise, minced garlic, olive oil, salt, and black pepper. Mix well until smooth. Set aside.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 3
Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness and shape.
- 4
Assemble the Pizza
Spread the garlic aioli evenly over the rolled-out dough. Sprinkle the shredded mozzarella and crumbled feta cheese on top. Finally, add a generous layer of shredded pickles.
- 5
Bake the Pizza
Transfer the assembled pizza onto a baking sheet or pizza stone. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- 6
Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.
