Mashed Potatoes Recipe

Time30m

Serves4

Creamy and buttery mashed potatoes, whipped to perfection for a comforting side dish that pairs beautifully with any meal.

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Ingredients

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Method

Preparation Instructions

Prepare the Potatoes

Peel and chop the potatoes into uniform chunks.

Boil the Potatoes

Place the chopped potatoes in a large pot and cover with water. Add salt and bring to a boil. Cook for about 15-20 minutes or until tender.

Drain and Steam Dry

Once tender, drain the potatoes and return them to the pot. Allow them to steam dry for a few minutes.

Mash the Potatoes

Using a potato masher or a fork, mash the potatoes until smooth.

Add Butter and Milk

Stir in the butter and milk until well combined and creamy. Adjust the consistency with more milk if desired.

Season

Add salt, black pepper, and minced garlic (if using) to taste, mixing well.

Serve

Serve the mashed potatoes warm, garnished with additional butter or herbs if desired.