Jumbo Smoked Wings (gf) Recipe
Eight of our jumbo house smoked wings tossed in your choice of buffalo, bourbon BBQ, mango habanero, or parmesan garlic – served with celery.
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Ingredients
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Wings
Method
Cooking Instructions
- 1
Prepare the Wings
Preheat your smoker to 225°F (107°C). In a large bowl, toss the jumbo chicken wings with olive oil, salt, black pepper, garlic powder, and onion powder until evenly coated.
- 2
Smoke the Wings
Place the wings on the smoker rack. Smoke the wings for about 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C) and have a nice smoky flavor.
- 3
- 4
Serve
Serve the wings hot with celery sticks on the side.
