Restaurants›Social House Kitchen and Bar›Jumbo Smoked Wings Recipe

Jumbo Smoked Wings Recipe

Inspired by Social House Kitchen and Bar
Time2h
Serves4

Eight of our jumbo house smoked wings tossed in your choice of buffalo, bourbon BBQ, mango habanero, or parmesan garlic – served with celery.

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Ingredients

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Wings

Method

Preparation

1

Prepare the Wings

Preheat your smoker to 250°F (120°C). Toss the jumbo chicken wings in olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.

2

Smoke the Wings

Place the seasoned wings on the smoker rack and smoke for about 1.5 hours, or until they reach an internal temperature of 165°F (74°C).

3

Toss the Wings in Sauce

Remove the wings from the smoker and toss them in your choice of sauce: buffalo, bourbon BBQ, mango habanero, or parmesan garlic.

4

Serve

Serve the smoked wings with celery sticks on the side.

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