Good Morning Plate Recipe
2 eggs cooked to your liking served with hashbrowns, bacon and your choice of toast – sourdough, texas toast, wheat, marble rye or an english muffin.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Breakfast Ingredients
Method
Cooking Instructions
- 1
- 2
Prepare the Hashbrowns
Using the same skillet, add the hashbrowns and cook until golden brown and crispy, about 5-7 minutes, stirring occasionally. Season with salt and pepper to taste.
- 3
- 4
Toast the Bread
Toast the slice of sourdough bread in a toaster or on a skillet until golden brown.
- 5
Assemble the Plate
On a plate, arrange the cooked eggs, crispy hashbrowns, bacon, and the toasted sourdough slice. Serve immediately.

