Fries Recipe
Crispy golden fries, perfectly seasoned and served hot, making them the ideal sidekick to any meal.
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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Preparation of Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips or wedges, depending on your preference.
- 2
Soaking Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. This helps to achieve crispy fries.
- 3
Drying Potatoes
Drain and pat the soaked potatoes dry using a clean kitchen towel or paper towel.
- 4
Heating Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Frying Potatoes
Carefully add the dried potato strips to the hot oil in small batches, avoiding overcrowding. Fry for about 5-7 minutes or until golden brown.
- 6
Draining and Seasoning
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt, pepper, and paprika to taste.
- 7
Serving
Serve hot and enjoy your crispy fries!
