French Dip W/ Fries Recipe
Savory, shaved prime rib topped with white cheddar cheese, haystack onions, and horseradish creme on a grilled baguette served with house made au jus.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Au Jus
In a saucepan, combine beef broth, soy sauce, garlic powder, onion powder, black pepper, and salt. Bring to a simmer and let cook for about 10 minutes, allowing flavors to meld.
- 2
Cook the Prime Rib
In a skillet, heat cooking oil over medium-high heat. Season the prime rib roast with salt and pepper. Sear all sides of the roast until browned (about 3-4 minutes per side). Transfer to a slow cooker.
- 3
Slow Cook the Prime Rib
Pour the prepared au jus over the prime rib in the slow cooker. Cover and cook on low for 6-8 hours, until the meat is tender and easily shreds with a fork.
- 4
- 5
Assemble the Sandwich
Shave the cooked prime rib and layer it on the toasted baguette. Top with white cheddar cheese and haystack onions. Drizzle horseradish sauce on top.
- 6
Serve
Serve the sandwich with a side of the au jus for dipping and enjoy with fries.
