Elote Dip (v) Recipe
Mexican street corn in a bowl. Fresh charred corn, mayonnaise, sour cream, and cotija cheese mixed together creating a fresh tasty dip for our fresh hand cut tortilla chips.
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Ingredients
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Elote Dip Ingredients
Method
Preparation Instructions
- 1
Char the Corn
In a skillet over medium-high heat, add the fresh corn kernels and cook until they are slightly charred, about 5-7 minutes. Stir occasionally to ensure even cooking.
- 2
Mix the Base
In a large mixing bowl, combine the mayonnaise, sour cream, lime juice, chili powder, garlic powder, and salt. Mix well until all ingredients are fully combined.
- 3
Combine Ingredients
Add the charred corn and crumbled cotija cheese to the bowl. Stir gently to combine, being careful not to break the corn kernels.
- 4
Garnish
Top the dip with chopped cilantro and additional crumbled cotija cheese if desired.
- 5
Serve
Serve immediately with fresh hand-cut tortilla chips or refrigerate for up to an hour before serving to let the flavors meld.
