Crispy Brussels (v) (gf) Recipe
Fried to perfection brussels sprouts, topped with feta cheese crumbles, and banana peppers served on top of garlic aioli.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Make the Garlic Aioli
In a bowl, mix together mayonnaise, minced garlic, lemon juice, salt, and black pepper until well combined. Set aside.
- 3
- 4
Fry the Brussels Sprouts
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the coated Brussels sprouts in batches, frying until golden and crispy, about 4-5 minutes per batch. Transfer to a paper towel-lined plate to drain excess oil.
- 5
Assemble the Dish
On a serving plate, arrange the crispy Brussels sprouts. Top with crumbled feta cheese and sliced banana peppers. Serve with garlic aioli on the side.
