Crispy Brussels Recipe
Fried to perfection brussels sprouts, topped with feta cheese crumbles, and banana peppers served on top of garlic aioli.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your frying oil in a deep pot or a deep fryer to 350°F (175°C). Trim the ends of the Brussels sprouts and remove any yellow leaves. Cut larger sprouts in half for even cooking.
- 2
Season the Sprouts
In a large bowl, toss the Brussels sprouts with olive oil, salt, black pepper, and paprika until well coated.
- 3
Fry the Brussels Sprouts
Carefully add the Brussels sprouts to the hot oil in batches to avoid overcrowding. Fry for about 5-7 minutes until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- 4
Assemble the Dish
On a serving plate, spread a layer of garlic aioli. Top with the crispy Brussels sprouts, followed by crumbled feta cheese and sliced banana peppers.
- 5
Serve
Enjoy the crispy Brussels sprouts immediately while hot!
