Cole Slaw Recipe
A refreshing blend of finely shredded cabbage and carrots, tossed in a creamy dressing for a crisp and tangy side dish.
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Ingredients
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Slaw Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage, grated carrots, and shredded red cabbage.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined.
- 3
Combine Dressing and Vegetables
Pour the dressing over the cabbage and carrot mixture. Toss well to ensure all the vegetables are coated with the dressing.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.
