Chicken Nuggets Recipe

Preparation

1. 1

   Prepare the Chicken

   Cut the chicken breasts into bite-sized pieces and season with salt, black pepper, garlic powder, onion powder, and paprika.

2. 2

   Set Up Breading Station

   Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

3. 3

   Bread the Chicken

   Dip each piece of chicken first in flour, then in the egg, and finally coat with breadcrumbs.

4. 4

   Heat the Oil

   In a large skillet, heat vegetable oil over medium heat until hot.

5. 5

   Fry the Nuggets

   Fry the breaded chicken pieces in hot oil for about 4-5 minutes on each side or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the chicken nuggets from the oil and drain on paper towels. Serve with fries or apple slices.