Bloody Mary, Vodka, Bacon, Pancakes, Belgian Waffles, Chicken Finger, Olives and Maple Syrup

Ultimate Insane Brunch Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Four hand-battered chicken strips served over fries, with your choice sauce for dipping – ranch, bourbon BBQ, buffalo, honey mustard, bleu cheese, or mango habanero.

Cut the chicken breast fillets into strips and season with salt, black pepper, garlic powder, and onion powder.

Prepare the Chicken

In three separate bowls, place the flour, mixed eggs, and milk, and breadcrumbs.

Set Up Breading Station

Dip each chicken strip first into the flour, then into the egg mixture, and finally coat with breadcrumbs. Set aside.

Bread the Chicken

Prepare the frozen fries according to package instructions, either in the oven or fryer.

Cook the Fries

In a large skillet or deep fryer, heat vegetable oil over medium-high heat. Fry the chicken strips in batches until golden brown and cooked through, about 4-5 minutes per side.

Fry the Chicken

Drain the chicken fingers on paper towels and serve hot over fries with your choice of dipping sauce.

Serve

Chicken breast fillets

All-purpose flour

Cornstarch

Eggs

Milk

Breadcrumbs (preferably panko)

Salt

Black pepper

Garlic powder

Onion powder

Vegetable oil

Frozen fries

Dipping sauce of choice

Chicken Fingers

2 Slices of texas french toast dusted with powdered sugar and served with maple syrup.

French Toast

Bacardi Bucket

Crispy fries coated with savory, truffle butter and tossed with shaved parmesan cheese – served with garlic aioli.

Truffle Fries

Five house-made goat cheese fritters fried to perfection, served atop a bed of mixed greens with apple chutney, shaved roasted almonds, and drizzled with honey.

Goat Cheese Fritters

The biggest soft pretzel you will ever see! Served with a gruyere, gouda, and fontina cheese sauce, yellow mustard and cinnamon butter for dipping.

Big @$$ Pretzel

Hand-battered fried chicken breast dipped in spicy Nashville hot oil. Topped with pepper jack cheese, mixed greens, pickled tomato, onion, buffalo pickles, and sriracha aioli served – on your choice of a toasted brioche bun or a grilled tortilla.

Fried Hot Chicken w/ chips

Make Chicken Fingers Recipe in just 30m. Four hand-battered chicken strips served over fries, with your choice sauce for dipping – ranch, bourbon BBQ, buffalo, honey mustard, bleu cheese, or mango habanero.

Chicken Fingers Recipe

Ingredients