Cal’s Chicken Tendies (3) Recipe
Comes with chips or apple slices.
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Ingredients
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Chicken Tenders
Method
Preparation
Prepare the Chicken
Cut the chicken breast into tenders. In a bowl, season the chicken with salt, pepper, garlic powder, and paprika.
Set Up Breading Station
In three separate shallow dishes, place the flour in the first, beaten eggs in the second, and breadcrumbs in the third.
Bread the Chicken
Dredge each chicken tender in flour, dip in eggs, and then coat with breadcrumbs. Ensure they are fully covered.
Heat Oil
In a large skillet, heat the oil over medium-high heat until hot.
Fry the Chicken
Carefully place the breaded chicken tenders into the hot oil, frying in batches if necessary. Cook for about 4-5 minutes on each side or until golden brown and cooked through.
Drain and Serve
Remove the chicken tenders and drain on paper towels. Serve hot with chips or apple slices.
