Burger Recipe

Cooking Directions

1. 1

   Prepare the Beef Patties

   In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined and form into two equal patties.

2. 2

   Cook the Patties

   Heat a skillet over medium-high heat. Once hot, add the patties and press down with a spatula to smash them flat. Cook for about 3-4 minutes on one side, then flip and cook for another 2-3 minutes or until desired doneness.

3. 3

   Toast the Buns

   In another skillet, melt butter over medium heat. Add the brioche buns, cut side down, and toast until golden brown.

4. 4

   Assemble the Burger

   Place the cooked beef patty on the bottom half of the toasted brioche bun. Add any desired toppings (lettuce, tomato, onion, etc.), then place the top half of the bun on.

5. 5

   Serve

   Serve the burger with chips or apple slices on the side.