Breakfast Burrito Recipe

Directions

1. 1

   Prepare the Vegetables

   In a skillet, heat olive oil over medium heat. Add diced bell peppers and onions, and sauté until soft, about 5 minutes.

2. 2

   Add Potatoes and Ham

   Stir in the cooked potatoes and diced ham, cooking for another 3-4 minutes until heated through.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet with the vegetables and ham. Stir gently until the eggs are fully cooked.

4. 4

   Make the Cheese Sauce

   In a separate saucepan, combine the gruyere, gouda, and fontina cheese over low heat, stirring until melted and smooth.

5. 5

   Assemble the Burritos

   Warm the tortillas in a dry skillet. Once warm, spoon the egg mixture onto each tortilla and drizzle with the cheese sauce. Roll the tortillas tightly, folding in the ends.

6. 6

   Serve

   Cut the burritos in half and serve warm.