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Ingredients
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Bourbon Selection
Method
Serving Instructions
- 1
Select Your Bourbons
Choose three different bourbons to showcase their unique flavors. Consider selecting a mix of profiles such as a classic bourbon, a high-rye bourbon, and a wheated bourbon.
- 2
Measure and Pour
Using a jigger, carefully measure 1 oz of each selected bourbon into separate tasting glasses.
- 3
Presentation
Arrange the tasting glasses on a wooden flight board or a decorative tray for an appealing presentation.
- 4
Taste and Enjoy
Invite guests to sample each bourbon, encouraging them to note the differences in aroma and flavor.
