Big @$$ Pretzel (v) Recipe

Instructions

1. 1

   Prepare the Dough

   In a large bowl, dissolve the yeast and brown sugar in warm water. Let it sit for about 5 minutes until frothy. Add salt and gradually mix in the flour until a dough forms.

2. 2

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

3. 3

   Shape the Pretzel

   Preheat the oven to 450°F (232°C). Punch down the dough and shape it into a large pretzel. Place on a parchment-lined baking sheet.

4. 4

   Boil the Pretzel

   In a large pot, bring 10 cups of water to a boil and add baking soda. Carefully lower the pretzel into the boiling water for 30 seconds, then remove and place back on the baking sheet.

5. 5

   Egg Wash

   Brush the pretzel with a beaten egg and sprinkle with coarse salt if desired.

6. 6

   Bake the Pretzel

   Bake in preheated oven for 12-15 minutes or until golden brown.

7. 7

   Make the Cheese Sauce

   In a saucepan over medium heat, combine heavy cream and cheeses. Stir until melted and smooth. Season with garlic powder and salt to taste.

8. 8

   Prepare Cinnamon Butter

   In a small bowl, mix softened butter with cinnamon until well combined.

9. 9

   Serve

   Serve the giant pretzel warm, with cheese sauce, yellow mustard, and cinnamon butter on the side.