Bananas Foster French Toast Recipe
2 slices of texas french toast smothered in caramelized bananas in a spiced rum-caramel syrup.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Cook the French Toast
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the soaked Texas toast and cook until golden brown on both sides, about 3-4 minutes per side. Remove and keep warm.
- 3
Make the Caramelized Bananas
In the same skillet, add the remaining butter and brown sugar. Stir until melted and bubbly. Add sliced bananas and cook for 2-3 minutes until they are tender. Carefully pour in the spiced rum and allow it to simmer for another minute.
- 4
Serve
Place the French toast on plates, spoon the caramelized bananas and syrup over the top, and drizzle with maple syrup to taste.
