Wings & Fries Recipe
8 non breaded, well seasoned fried wings. Wing Flavors: Bbq, Smoked Lemon Pepper, Garlic Parmesan, Social Sauce, Buffalo, Hot. Dipping Sauce options: Ranch, Yum Yum, Blue Cheese, Social Sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Method
Cooking Instructions
- 1
Prepare the Wings
In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, black pepper, and salt until they're evenly coated.
- 2
Fry the Wings
Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the chicken wings in batches for about 8-10 minutes or until they are golden brown and crispy. Remove and drain on paper towels.
- 3
- 4
Serve
Serve the wings hot with your choice of dipping sauce: ranch, yum yum, blue cheese, or social sauce.
