Spicy Mayo Chicken Breast Sandwich Recipe
Fresh battered chicken breast fried to perfection on a Brioche Bun dressed with spicy mayo, tomatoes, pickles and onions.
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Ingredients
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Chicken and Sandwich Components
Method
Preparation and Cooking
- 1
Make the Spicy Mayo
In a small bowl, mix together mayonnaise, Sriracha sauce, and lemon juice until well combined. Set aside.
- 2
Prepare the Chicken
Flatten the chicken breasts to an even thickness. Season with salt and black pepper.
- 3
Batter the Chicken
Set up a breading station with three bowls: one with flour, one with beaten egg, and one with breadcrumbs. Dredge each chicken breast in flour, dip into the egg, and then coat with breadcrumbs.
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded chicken breasts for about 5-7 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
- 5
Assemble the Sandwich
Slice the brioche buns in half. Spread a generous amount of spicy mayo on the bottom half, add the fried chicken breast, followed by tomato slices, pickles, and onion slices. Top with the other half of the bun.
- 6
Serve
Serve immediately with your favorite side.
