Lamb Chop With Asparagus And Roasted Potatoes Recipe

Time1h

Serves4

Well seasoned Lamb Chop covered with Homemade Social Sauce with Sautéed Asparagus and Roasted Potatoes covered with Parmesan Cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash and cut the potatoes into wedges. Toss them with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes or until golden brown and tender.
2
Make the Social Sauce
In a small bowl, whisk together olive oil, minced garlic, chopped rosemary, lemon juice, honey, salt, and black pepper. Set aside.
3
Cook the Lamb Chops
Season the lamb chops with salt and black pepper. Heat a skillet over medium-high heat and add a little olive oil. Sear the lamb chops for about 4-5 minutes on each side for medium-rare, brushing them with the prepared social sauce during the last minute of cooking.
4
Sauté the Asparagus
In the same skillet, add the asparagus and sauté for about 3-4 minutes until tender-crisp. Season with salt and pepper to taste.
5
Serve
Plate the roasted potatoes, lamb chops, and sautéed asparagus. Sprinkle the roasted potatoes with Parmesan cheese and drizzle any remaining social sauce over the lamb chops.