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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Whisk until well combined.
- 2
Marinate the Chicken
Add the chicken tenders to the marinade and coat them evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken Tenders
Remove the chicken from the marinade and discard the marinade. Place the chicken tenders on the grill and cook for 4-5 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
- 5
Serve
Remove the chicken tenders from the grill and let them rest for a few minutes before serving.