Spinach Artichoke Dip Recipe
A creamy blend of fresh spinach and tender artichokes, baked to perfection and served warm with crispy tortilla chips.
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Prepare the Spinach
In a large skillet, sauté the fresh spinach over medium heat until wilted. This should take about 3-5 minutes. Remove from heat and let cool slightly before chopping.
- 2
Mix the Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, and grated Parmesan cheese. Mix until smooth.
- 3
Add Spinach and Artichokes
Fold in the chopped spinach, artichoke hearts, minced garlic, salt, black pepper, and red pepper flakes into the cream cheese mixture. Stir until evenly combined.
- 4
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly. Bake for 25-30 minutes, or until the dip is hot and bubbly.
- 5
Serve
Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips, pita bread, or fresh vegetables.
