Social 21 Eggrolls Recipe

Time45m

Serves4

Boudin sausage, pork, cheese, green onion, bell peppers. Wrapped in Egg Roll Skin, with dipping sauce choices (Yum Yum or Social Sauce).

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Ingredients

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1
Prepare the Filling
In a large bowl, combine the boudin sausage (removed from casings), ground pork, shredded cheese, green onions, and diced bell pepper. Mix well until all ingredients are evenly combined.
2
Assemble the Eggrolls
Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the filling mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly away from you. Seal the top corner with a little water.
3
Fry the Eggrolls
In a deep skillet or fryer, heat the oil over medium heat. Once hot, carefully add the eggrolls in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
4
Serve with Dipping Sauce
Serve the hot eggrolls with your choice of Yum Yum sauce or Social Sauce for dipping.