Shrimp Tacos Recipe
Delicious shrimp tacos filled with seasoned shrimp, fresh toppings, and a zesty sauce, all wrapped in warm tortillas.
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Ingredients
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Taco Filling
Method
Preparation
- 1
- 2
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they turn pink and are cooked through. Remove from heat.
- 3
Warm the Tortillas
In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
Place a portion of cooked shrimp on each tortilla. Top with shredded cabbage, avocado slices, chopped cilantro, and a dollop of sour cream or Greek yogurt. Add hot sauce to taste.
- 5
Serve
Serve immediately while warm, with lime wedges on the side if desired.
