Shrimp Quesadilla Recipe
Deliciously grilled shrimp stuffed in a crispy tortilla with melted cheese and served with fresh salsa.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic, diced red onion, and diced green bell pepper. Sauté for about 3-4 minutes until the vegetables are softened.
- 2
Cook the Shrimp
Add the shrimp to the skillet and season with cumin, chili powder, salt, and black pepper. Cook for about 5-7 minutes, or until the shrimp are pink and cooked through.
- 3
- 4
Cook Quesadillas
Cook for 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted. Repeat with remaining tortillas and filling.
- 5
Serve
Cut the quesadillas into wedges, garnish with fresh cilantro, and serve with your choice of salsa or dipping sauce.
