Salmon & Social Glazed Rice Recipe
Perfectly grilled salmon over a bed of rice, with broccoli and shredded carrots, glazed with social sauce (sweet teriyaki).
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and let simmer for 18-20 minutes until the water is absorbed. Remove from heat and let sit covered for 5 minutes.
- 2
- 3
Steam the Broccoli
In a separate pot, bring a small amount of water to a boil and place a steamer basket over it. Add the broccoli florets and steam for 3-5 minutes until bright green and tender but still crisp.
- 4
Combine and Serve
In a large bowl, fluff the rice with a fork and mix in the steamed broccoli and shredded carrots. Drizzle with social sauce (sweet teriyaki) and toss gently to combine. Serve the grilled salmon on top and sprinkle with sesame seeds.
