Philly Cheesesteak & Fries Recipe
Savor the classic Philly cheesesteak, featuring tender beef and melted cheese piled high on a soft hoagie roll, served alongside crispy golden fries.
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Ingredients
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Philly Cheesesteak
Method
Preparation
- 1
Prepare the Steak
Thinly slice the ribeye steak against the grain and season with salt and black pepper.
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium-high heat. Add sliced onion, green bell pepper, and mushrooms. Sauté until softened, about 5-7 minutes.
- 3
- 4
Melt the Cheese
Reduce heat to low, layer provolone cheese over the steak and vegetable mixture, cover the skillet, and let cook until cheese is melted, about 2-3 minutes.
- 5
Assemble the Sandwich
Slice hoagie rolls open and fill each with the steak and cheese mixture. Serve immediately.
