Fried Green Tomatoes Recipe
Green tomatoes breaded and fried to perfection.
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Ingredients
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Fried Green Tomatoes Ingredients
Method
Fried Green Tomatoes Directions
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/4 inch thick slices. Sprinkle with salt and let them sit for about 10 minutes to draw out moisture.
- 2
Set Up Breading Station
Set up a breading station with three shallow bowls: one with flour mixed with salt, black pepper, and cayenne pepper; one with buttermilk; and one with cornmeal.
- 3
Bread the Tomatoes
Dredge each tomato slice in the flour mixture, then dip in buttermilk, and finally coat with cornmeal. Ensure each slice is evenly coated.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot but not smoking.
- 5
Fry the Tomatoes
Carefully place the breaded tomato slices in the hot oil. Fry for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve hot, optionally with a dipping sauce of your choice.
