Crab Claws Recipe

Name: Social 21 Bistros Crab Claws Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 kg Crab Claws; 4 cloves Garlic; 100 g Butter; 1 whole Lemon; 2 tbs Fresh Parsley; 1 tsp Old Bay Seasoning; to taste Salt; to taste Black Pepper

Inspired by Social 21 Bistro

Time20m

Serves4

(NEW)

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Cooking Instructions

1
Prepare the Ingredients
Start by cleaning the crab claws under cold water. Pat them dry with a paper towel.
2
Melt the Butter
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
3
Add Crab Claws
Add the crab claws to the skillet and sprinkle with Old Bay seasoning, salt, and black pepper. Toss to coat the claws in the butter and seasonings.
4
Cook the Crab Claws
Cook the crab claws for about 5-7 minutes, turning occasionally until they are heated through and slightly golden.
5
Add Lemon and Parsley
Squeeze the juice of the lemon over the crab claws and sprinkle with chopped fresh parsley before serving.

Crab Claws Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ingredients

Melt the Butter

Add Crab Claws

Cook the Crab Claws

Add Lemon and Parsley

More from Social 21 Bistro