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Ingredients
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Crab Cake Ingredients
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large bowl, combine the crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, chopped green onions, beaten egg, Old Bay seasoning, salt, and black pepper. Mix gently until well combined.
- 2
Shape the Cakes
Form the mixture into small patties, about 2 inches in diameter. Place them on a plate and refrigerate for at least 30 minutes to help them hold their shape.
- 3
Cook the Crab Cakes
In a large skillet, heat the olive oil over medium heat. Once hot, add the crab cakes and cook for about 4-5 minutes on each side, or until they are golden brown and heated through.
- 4
Serve
Remove the crab cakes from the skillet and drain on paper towels. Serve warm with your choice of sauce or garnish.
