Chicken & Waffle Recipe
3 whole wings perfectly fried with a freshly made waffle. Syrup included.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Method
Fried Chicken
- 1
Prepare the Chicken
In a bowl, combine the buttermilk, salt, black pepper, paprika, and garlic powder. Add the chicken wings and marinate for at least 30 minutes.
- 2
Coat the Chicken
In a separate bowl, add 1 cup of flour. Remove the wings from the marinade, letting excess drip off, and dredge in the flour, ensuring they are well-coated.
- 3
Fry the Chicken
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the chicken wings in batches until golden brown and cooked through, about 10-12 minutes. Drain on paper towels.
