Chicken & Sausage Pasta Recipe
Penne noodles loaded with juicy chicken breasts and sausage covered with our homemade pasta sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken and Sausage
In a large skillet over medium heat, heat the olive oil. Add the chicken breasts and Italian sausage. Cook until the chicken is no longer pink in the center and the sausage is browned, about 6-8 minutes. Remove from the skillet and let cool slightly, then slice the chicken and crumble the sausage.
- 3
- 4
Combine Ingredients
Add the cooked penne pasta, sliced chicken, and crumbled sausage to the tomato sauce. Toss everything together until well combined and heated through.
- 5
Serve
Serve hot, garnished with grated Parmesan cheese and fresh basil.
