Chicken Quesadilla Recipe

Cooking Instructions

1. 1

   Prepare the Filling

   In a skillet over medium heat, add olive oil, diced onion, and bell pepper. Sauté until the vegetables are tender, about 5 minutes. Add the shredded chicken and cook for an additional 3-4 minutes, until heated through. Season with salt and black pepper to taste.

2. 2

   Assemble the Quesadilla

   On a flat surface, place one tortilla and spread about 1/4 of the chicken mixture on half of the tortilla. Sprinkle 1/4 cup of shredded cheese on top. Fold the tortilla over to cover the filling.

3. 3

   Cook the Quesadilla

   In the same skillet, add a little more olive oil if needed, and place the folded quesadilla in the skillet. Cook for 2-3 minutes on each side, until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.

4. 4

   Serve

   Cut each quesadilla into wedges and serve warm with sour cream and salsa on the side.