Chicken And Waffles Recipe
Enjoy our crispy fried chicken served atop fluffy waffles, drizzled with maple syrup for a perfect sweet and savory combination.
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Ingredients
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Chicken
Method
Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, combine buttermilk and hot sauce. Add the chicken thighs and ensure they are well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 2
Prepare the Coating
In another bowl, mix together all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 4
Fry the Chicken
Remove chicken from the marinade, letting excess buttermilk drip off. Dredge each piece in the flour mixture, pressing to adhere. Fry in hot oil until golden brown and cooked through, about 7-10 minutes per side. Drain on paper towels.
