Catfish Tacos Recipe
Savor the flavor of our Catfish Tacos, featuring crispy fried catfish fillets topped with fresh slaw and zesty lime crema, all wrapped in warm corn tortillas.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Ingredients
Method
Cooking Instructions
- 1
Prepare the Catfish
In a bowl, combine olive oil, chili powder, cumin, salt, and black pepper. Rub the spice mixture onto the catfish fillets.
- 2
Cook the Catfish
Heat a skillet over medium heat. Add the seasoned catfish fillets and cook for about 4-5 minutes on each side, or until cooked through and flaky.
- 3
- 4
Assemble the Tacos
Break the cooked catfish into pieces and place them on the warmed tortillas. Top with shredded cabbage, chopped cilantro, and a squeeze of lime juice. Add sour cream and hot sauce if desired.
- 5
Serve
Serve the tacos immediately, garnished with extra lime wedges and cilantro if desired.
