10oz Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat your oven to 400°F (200°C). Wash and cut the potatoes into wedges. Toss them in a bowl with 1 tablespoon of olive oil, salt, black pepper, and garlic powder.

2. 2

   Roast the Potatoes

   Spread the potato wedges on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy.

3. 3

   Prepare the Asparagus

   While the potatoes are roasting, wash the asparagus and trim the tough ends. Drizzle with the remaining tablespoon of olive oil, and season with salt and pepper.

4. 4

   Cook the Steak

   Heat a skillet over medium-high heat. Season the ribeye steak with salt, black pepper, and fresh rosemary. Add the steak to the hot skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness.

5. 5

   Cook the Asparagus

   In the same skillet, add the asparagus and cook for about 3-4 minutes until tender but still crisp.

6. 6

   Serve

   Once everything is cooked, plate the ribeye steak alongside the roasted potatoes and asparagus. Enjoy your meal!