Zrazy (kids Portion) Recipe

Directions for Zrazy

1. 1

   Prepare the Potatoes

   Peel and boil the potatoes in salted water until tender. Drain and mash them in a bowl.

2. 2

   Make the Filling

   In a skillet, heat 1 tablespoon of vegetable oil. Add chopped onion and minced garlic, sautéing until softened. Add ground chicken, salt, and pepper, cooking until the chicken is fully cooked. Set aside to cool.

3. 3

   Form the Cutlets

   Take a portion of the mashed potatoes and flatten it in your palm. Place a spoonful of the chicken mixture in the center, then fold the potatoes over to encase the filling. Shape into a patty.

4. 4

   Coat and Fry

   Dredge each patty in breadcrumbs. In the same skillet, heat the remaining vegetable oil over medium heat and fry the patties until golden brown on both sides, about 3-4 minutes per side.

5. 5

   Prepare the Salad

   In a bowl, combine mixed salad greens, halved cherry tomatoes, and diced cucumber. Drizzle with olive oil, vinegar, and season with salt and pepper. Toss to combine.

6. 6

   Serve

   Plate the zrazy with a side of the fresh salad. Enjoy your meal!