Assorted Meat Platter Recipe
Handcrafted house meat: chicken roulette, chicken schnitzel and oven-roasted pork.
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Ingredients
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Chicken Roulette
Chicken Schnitzel
Oven-Roasted Pork
Method
Chicken Roulette
Prepare the Filling
In a mixing bowl, combine spinach, cream cheese, garlic powder, salt, and black pepper. Mix until well combined.
Prepare the Chicken
Flatten the chicken breasts using a meat mallet. Spread the filling over each breast and roll tightly. Wrap each roll with bacon strips.
Cook the Chicken
Place the chicken rolls in a preheated oven at 375°F (190°C) and bake for 25-30 minutes or until the chicken is cooked through.
Chicken Schnitzel
Prepare the Chicken
Slice the chicken breasts into thin cutlets and season with salt and black pepper.
Breading Process
Dredge each cutlet in flour, dip in beaten eggs, and coat with bread crumbs.
Cook the Schnitzel
Heat vegetable oil in a skillet over medium heat. Fry the breaded cutlets for about 4-5 minutes on each side until golden brown.
Oven-Roasted Pork
Prepare the Marinade
In a bowl, combine olive oil, apple cider vinegar, minced garlic, rosemary, salt, and black pepper.
Marinate the Pork
Rub the marinade all over the pork shoulder and let it marinate for at least 1 hour.
Roast the Pork
Place the marinated pork in a roasting pan and roast in a preheated oven at 350°F (175°C) for about 2-3 hours until tender.