Supa De Mazare Recipe
Split pea soup with potatoes, carrots, bell peppers, onions and fresh parsley.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Add Vegetables and Broth
Add the diced carrots, bell pepper, and potatoes to the pot. Stir to combine, then pour in the vegetable broth. Bring to a boil.
- 4
Cook the Soup
Once boiling, add the rinsed split peas. Reduce the heat to low, cover, and let it simmer for about 30-40 minutes, or until the split peas and vegetables are tender.
- 5
Season and Garnish
Once the soup is cooked, season with salt and black pepper to taste. Stir in the fresh parsley just before serving.
- 6
Serve
Ladle the soup into bowls and enjoy while hot.
