Supa De Mazare Recipe
Recipe information
Make Supa De Mazare in just 1h . Split pea soup with potatoes, carrots, bell peppers, onions and fresh parsley.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Vegetables
Chop the onions, carrots, bell pepper, and potatoes into small, uniform pieces. Rinse the split peas under cold water and set aside.
2. Sauté the Onions
In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they are translucent, about 5 minutes.
3. Add Vegetables and Broth
Add the diced carrots, bell pepper, and potatoes to the pot. Stir to combine, then pour in the vegetable broth. Bring to a boil.
4. Cook the Soup
Once boiling, add the rinsed split peas. Reduce the heat to low, cover, and let it simmer for about 30-40 minutes, or until the split peas and vegetables are tender.
5. Season and Garnish
Once the soup is cooked, season with salt and black pepper to taste. Stir in the fresh parsley just before serving.
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