Zrazy Recipe
Potato cutlets stuffed with ground chicken and served with a side salad.
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Ingredients
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Zrazy Ingredients
Method
Preparation Directions
- 1
- 2
Cook the Filling
In a skillet, heat a little oil over medium heat. Sauté the onion and garlic until translucent. Add the ground chicken, salt, and pepper. Cook until the chicken is fully cooked through. Set aside to cool.
- 3
Form the Zrazy
Take a portion of the mashed potatoes and flatten it in your palm. Place a spoonful of the chicken filling in the center, fold the potato over, and shape it into a patty. Repeat for the remaining mixture.
- 4
Coat and Fry
Dip each patty into the beaten egg and then coat with breadcrumbs. Heat vegetable oil in a frying pan over medium heat. Fry each patty until golden brown on both sides, about 4-5 minutes per side. Drain on paper towels.
- 5
Prepare the Salad
In a bowl, combine mixed salad greens, cherry tomatoes, and cucumber. Drizzle with olive oil and vinegar, and season with salt and pepper to taste. Toss to combine.
- 6
Serve
Serve the zrazy hot alongside the fresh salad.
