Zeamă Recipe

Directions

1. 1

   Prepare the Broth

   In a large pot, combine the whole chicken, water, carrots, celery, onion, garlic, bay leaves, salt, and black pepper. Bring to a boil over medium-high heat.

2. 2

   Simmer the Broth

   Reduce the heat and let the broth simmer for about 1 hour, or until the chicken is fully cooked and tender.

3. 3

   Remove Chicken

   Carefully remove the chicken from the pot and set it aside to cool. Strain the broth to remove the vegetables and bay leaves.

4. 4

   Make the Noodles

   In a mixing bowl, combine all-purpose flour and salt. Make a well in the center and add eggs and water. Mix until a dough forms.

5. 5

   Roll and Cut Noodles

   Roll out the dough on a floured surface to about 1/8 inch thick. Cut into thin strips to form noodles.

6. 6

   Cook Noodles

   Bring the strained broth back to a boil. Add the noodles and cook for about 5-7 minutes, or until they float to the top and are cooked through.

7. 7

   Shred Chicken

   While the noodles are cooking, shred the cooled chicken into bite-sized pieces.

8. 8

   Combine and Serve

   Add the shredded chicken back into the pot with the noodles and broth. Stir well and serve hot.