Supa De Perișoare Recipe
Traditional meatball soup with rice and vegetables, garnished with parsley.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Meatballs
In a large bowl, combine the ground meat, cooked rice, finely chopped onion, minced garlic, salt, and black pepper. Mix well and form small meatballs.
- 2
- 3
Add Broth
Pour the broth into the pot with sautéed vegetables. Bring to a boil.
- 4
Cook the Meatballs
Carefully add the meatballs to the boiling broth. Reduce heat and simmer for about 20 minutes, or until the meatballs are cooked through.
- 5
Final Touches
Adjust seasoning with salt and black pepper as needed. Add chopped parsley just before serving.
