Stuffed Mushrooms Recipe

Cooking Directions

1. 1

   Prepare the Mushrooms

   Preheat your oven to 375°F (190°C). Clean the Portobello mushrooms with a damp cloth and remove the stems. Set aside.

2. 2

   Cook the Filling

   In a skillet over medium heat, add olive oil. Sauté the chopped onion and minced garlic until translucent. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat.

3. 3

   Mix the Filling

   In a bowl, combine the cooked beef mixture with cream cheese, shredded mozzarella, Italian seasoning, salt, black pepper, and chopped parsley. Mix until well combined.

4. 4

   Stuff the Mushrooms

   Fill each Portobello mushroom cap generously with the meat and cheese filling, pressing down gently to pack it in.

5. 5

   Bake the Mushrooms

   Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly.

6. 6

   Serve

   Remove from the oven, let cool for a few minutes, then garnish with extra parsley if desired. Serve warm and enjoy!