Salată Țărănească Recipe
Village-style salad made with cucumbers, tomatoes, bell peppers, green onions, feta cheese with a light sunflower oil dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly. Dice the cucumbers, tomatoes, and bell peppers into bite-sized pieces. Chop the green onions finely.
- 2
Combine the Salad
In a large mixing bowl, combine the diced cucumbers, tomatoes, bell peppers, and chopped green onions.
- 3
Add Feta and Dressing
Crumble the feta cheese over the top of the salad. In a small bowl, whisk together the sunflower oil, salt, and black pepper. Drizzle the dressing over the salad.
- 4
Toss and Serve
Gently toss the salad to combine all ingredients and dressing. Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing taste.

