Salată Olivie Recipe

Inspired by Soba

Time1h

Serves6

A combination of boiled and cubed carrots and potatoes, green peas, eggs, German bologna, and pickles with a light mayo dressing.

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Ingredients

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1
Boil the Vegetables and Eggs
In a large pot, boil the carrots and potatoes separately until tender. Boil the eggs in a separate pot for about 10 minutes until hard-boiled.
2
Cube and Mix Ingredients
Once the carrots, potatoes, and eggs are cooled, peel and cube them. Dice the German bologna and pickles. In a large mixing bowl, combine the cubed carrots, potatoes, green peas, diced bologna, diced pickles, and chopped eggs.
3
Add Dressing
Add the mayonnaise to the mixture and stir gently until all ingredients are well-coated. Season with salt and black pepper to taste.
4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow flavors to meld.