Salată De Varză Recipe
Salad made with freshly - cut green cabbage, peas and green onions with a light dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Cabbage
Remove the outer leaves of the cabbage, cut it into quarters, and then finely slice it into thin strips.
- 2
Combine Ingredients
In a large mixing bowl, combine the sliced cabbage, green peas, and chopped green onions.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the salad mixture and toss gently to combine, ensuring that all ingredients are well coated.
- 5
Serve
Let the salad sit for about 10 minutes to allow the flavors to meld, then serve chilled or at room temperature.
